I met up with Taylor, Maki, Sheena, & Brenda at the South Melbourne Market, where we had coffee and pastries, walked around, did some shopping, and then had a paella lunch at Simply Spanish in the market.
We stopped by their house for a bit before Taylor & I went to dinner at Supernormal, which turned out to be my best meal in Melbourne (so far at least!). We started with cocktails and the raw Kingfish with mandarin dashi, arame. It was a good start to what would continue to be a great meal. We moved on to the Crisp pork jowl & watercress salad – that pork jowl was not only crisp, but so tender it was like liquid pork. The New England lobster roll was perhaps the perfect form of a lobster roll – a lobster salad ensconced in a brioche roll with a fantastic light crunch. For the main, we had the slow-cooked Szechuan lamb with sesame bread & coriander paste. The spice was subtle and never over-powering, but the lamb was so tender and flavorful!
South Melbourne Market
Taylor & Sheena
Supernormal
Negroni
Eight
Kingfish with mandarin dashi, arame
New England lobster roll
Slow-cooked Szechuan lamb with sesame bread & coriander paste
Downstairs
Chief Wiggum
I started with a negroni: Native pepperberry infused gin, Antica Formula, Campari. I couldn’t quite detect any significant pepperberry flavor, but it was still delicious.
To start, I enjoyed the charred asparagus + legume medley, with desert lime preserve, white onion + eucalypt cream, basil + pepperberry oil, chia seed crumb.
For my main, I chowed down on the chargrilled kangaroo sirloin, with parsnip, carrot + beetroot timbale, seared bok choy, davidson plum sauce. It was my first taste of kangaroo, which was a leaner and slightly gamier than beef. They recommend not going past rare or medium rare as it’s so lean. Overall, I loved the meat with the plum sauce, though I added a bit of salt to it. The parsnip was delightful too! So delicate. I paired this dish with the Innocent Bystander Syrah 2017 from Yarra Valley, Victoria (closeby to Melbourne).
To finish my meal, for dessert I had the native citrus marmalade steamed pudding with smokey whiskey anglaise, apple textures. Quite yummy! A perfect end.
Kangaroos at the Anglesea Golf Club
A koala!
A bird
Surfboard art at the Surf Museum
A delicious bacon, egg, and cheese “brekky” sandwich at Cafe Moby in Torquay, before driving back to Melbourne
Me and the beach
I rented a Toyota C-HR Koba AWD to drive down to Torquay. Here it is at a service station on the highway.
A rather disappointing chicken sandwich and fries.
My airbnb was dope!
The beach was just a few minutes walk from my airbnb.
I got to hang out with my old friend Rob, who moved from Atlanta to Torquay several years ago with his family.
Taylor & Sheena
Gardens
Sheena & Taylor
Spaghetti
Rustica
Aunty Peg’s SL-28 Espresso
Three heads
Sitting
Mailbox face
Eye
Dog
Dalek
Brush strokes
Victorian House of Parliament: only the Queen or her governor can sit here
Bar Americano: Stefan made me a negroni & a brooklyn
Hutong: Xiao long bao and dry chicken in hot chili
Crisp
Above Board: owner Hayden made me a martini
Taylor & Sheena
Sheena & I
Hawthorne views
Breakfast in Fitzroy
Street art
Burrito
Modelo Especial
Sunset
Espresso, Grace Café
Mushrooms on toast, Grace Café
Brunswick Street building
Fried chicken sandwich, Industry Beans