We started the day in Jeju picking some oranges from their back yard. We went out for an amazing lunch, then stopped by the beach for a bit, followed by a visit to Tiffany & Erik’s brewery: Magpie. Tiffany & I ducked out for a bbq dinner.
Traditional Korean lunch: beef, fish, pancakes, soup, spicy salad with homemade tofu, plenty of yummy sides.
Magpie brewery: Brewed on Jeju, Born in Seoul